1 ripe cantaloupe 1 gr cinnamon 30 ml lime juice 1 mint sprigs 475 ml orange juice
Instructions
Remove seed from melon; cube the pulp. Place pulp and cinnamon in blender; puree. Combine orange juice and lime juice; stir into the puree. Chill and serve in chilled soup bowls. Garnish with mint sprigs; chill at least 2 hours.