Chilled Chicken With Dill Sauce

Ingredients

8 chicken breast
120 gr italian salad dressing
30 ml water
16 ml lime juice
16 ml wine vinegar
1 clove garlic
8 lime
120 ml yogurt
32 gr cottage cheese
2 ml lime juice
4 gr green onion
1 gr dillweed
1 gr pepper

Instructions

Trim excess fat from chicken. Place each piece between 2 sheets of waxed paper; flatten to 1 cm thickness, using a meat mallet or rolling pin.

Place chicken in 13x9x2 baking dish. Combine next 5 ingredients in a small bowl; pour over chicken. Cover and refrigerate 2 hours.

Remove chicken from marinade, discarding marinade. Coat a grill with cooking spray. Grill chicken over med coals 8 minutes, turning once.

Arrange chicken on a serving platter; garnish with lime wedges. Serve either warm or chilled with 1.5 tablespoon Dill Sauce per serving.

8 servings

Dill Sauce:Combine all ingredients in blender; process till smooth. Cover and chill thoroughly.