Line a 23 cm pie plate with foil. Melt together half of the chocolate bar and vegetable oil. Stir until smooth. Stir in almonds. Spread on bottom and up sides of pie plate and chill. Lift out of pan and peel off foil. Put chocolate shell back into pie plate. Melt marshmallows, remaining chocolate bar, milk, vanilla and almond extracts in double boiler. Remove from heat. Cool. Fold in whipped cream. Pour into chocolate shell and chill overnight. ----