Chilled Cream Of Cucumber Soup

Ingredients

2 cucumbers
120 gr onion
700 ml chicken broth
240 ml sour cream
7 gr parsley
2 gr dill weed
1 salt and pepper

Instructions

Peel cucumbers and remove seed. Dice. Put in saucepan with chicken broth, onion and dill. Cook. Simmer 20 minutes. Puree in blender. Stir in sour cream and parsley and chill overnight. Serve in chilled soup bowls or bowls over ice.