Chilled Cucumber And Bell Pepper Soup

Ingredients

some garlic
1 gr salt enough homemade type bread
16 ml wine vinegar
10 ml olive oil
230 ml low fat yogurt
240 ml packed watercress sprigs
1 cucumber
3 scallion

Instructions

Tobasco to taste Croutons as accompaniment In a blender blend the garlic paste with the bread, the vinegar, the oil, the yogurt, the watercress, and salt and black pepper to taste until the mixture is smooth. Stir in the cucumber, the bell pepper, the scallion, and the Tobasco; chill the soup for 20 minutes, and serve it with the croutons.