Chilled Orange

Ingredients

4 gr ginger
8 slices carrots
65 gr leeks
40 gr margarine
950 ml vegetable broth
475 ml orange juice
1 slice orange
10 mint sprigs
700 ml broth

Instructions

Transfer to food processor & puree until smooth. Return to pot, stir in remaining broth & half the orange juice. Add remaining juice 1 tb at a time until the consistency is that of a thin soup. Season & chill. Serve garnished with orange slices & mint sprigs.