Chilled Orange Marmalade Cream Cheese Pie

Ingredients

8 graham cracker squares
26 gr sugar
22 ml cream cheese
9 filling
9 5/8 orange marmalade
120 ml sour cream
230 ml cream cheese
120 ml skim milk
120 ml boiling water
1 package gelatin powder
50 gr sugar
2 gr vanilla
1 gr salt

Instructions

Mix gelatin in boiling water and stir until completely dissolved. Set aside to cool.

In food processor, combine ground graham crackers and sugar and mix. Add 1.5 T light cream cheese and process. Spray 23 cm pie plate with non-stick cooking spray. Pour crust mixture into pie plate and press gently to sides and bottom to form crust. Chill.

In food processor, combine all ingredients for filling except marmalade. Process until smooth. Add gelatin water and marmalade and mix. Very genlty pour filling into chilled crust. Chill pie for 3-4 hours before serving.