Chilled Pea Soup
Ingredients
some sour cream
some salt and pepper
1,500 gr peas unshelled
1 bunch watercress
26 gr butter
1 onion
1 slice potatoes unpeeled
2 gr basil
600 ml nonfat chicken broth
60 ml cream
3 slices bacon crisp
1 in a food processor
Instructions
To serve, add cream, thinning soup to desired consistency. Stir in reserved pea s. Pour soup into serving bowls and crumble bacon over each. Add a dollop of so ur cream and top with a basil leaf.