Chilled Summer Squash Soup With Fresh Herbs
Ingredients
4 zucchini wash
1 crookneck squash wash
1 pattypan squash quartered
1 onion thinly
3 gr garlic
850 ml chicken broth defatted
4 gr basil
3 gr parsley
16 ml lemon juice
240 ml buttermilk
1 basil parsley
1 salt and pepper
1 package this soup be prepared as below
1 variations
1 package low-fat
7 gr parsley for the basil-parsley combination
1 cooking notes
Instructions
It is always important to taste food for seasoning after chilling since the flavor is more pronounced when the food is hot.