475 ml chicken broth 3 slices zucchini 2 onions 1 gr basil 1 basil 1 slice garlic clove 120 gr hellmanns 10 ml lemon juice 1 ml pepper sauce 2,800 ml saucepan combine chicken broth
Instructions
container place zucchini mixture, half at a time. Process until smooth. Pour into large bowl. Stir in mayonnaise, lemon juice and hot pepper sauce until well blended. Cover; chill several hours or overnight. Makes about 4 cups.