Chinese Barbequed Pork From Kaitlin Young
Ingredients
2 pork tenderloins
30 ml soy sauce
30 ml hoisin sauce
16 ml sherry
16 ml black bean sauce
7 gr gingeroot
7 gr packed brown sugar
1 clove garlic
1 ml sesame oil
5 spice powder variations thai barbeque pork substitute fish sauce for soy sauce
1 substitute
2 gr coriander for five spice powder
3 gr chinese chili paste for five-spice powder
1 green onion
240 ml water
375 oven
20 degree angle registers
Instructions
thin slices.