Slice steak diagonally into thin strips. Combine contents of gravy mix, soy sauce, sugar and ginger. Pour over meat; toss to cover; Heat half of the oil in a large skillet. Add green beans and cook, stirring, 5 minutes until tender and crisp. Remove from pan. Heat remaining oil in same pan. Add steak. Cook for 3 to 5 minutes, stirring until brown. Add beans and water. Cook, stirring until heated. Serve over hot rice. Randy Rigg