Chinese Chicken

Ingredients

50 gr angel hair pasta
1 snow peas
280 gr chicken
65 gr bell pepper
30 gr green onions
1 slice cucumber
45 ml low-sodium teriyaki sauce
30 ml rice vinegar
5 gr sesame seeds
5 ml dark sesame oil
1 gr salt
1 gr pepper

Instructions

Break pasta into 13 cm pieces. Cook in boiling water 2 minutes. Add snow peas; cook an additional minute. Drain and rinse under cold, running water; drain well. Combine pasta mixutre, chicken, and next 3 intredients in a bowl; set aside. Combine teriyaki sauce and next 5 ingredients ina bowl; stire well. Pour over pasta mixture, and toss well. Serve at room temperature or chilled. Yield 4 1- half cup servings. Recipe By :