Chinese Chicken Casserole
Ingredients
some chinese noodles for the top
300 ml cream of mushroom soup
120 ml water
240 ml parboiled celery
210 gr chicken meat
34 gr chinese noodles
230 ml water chestnuts
16 gr onion
Instructions
----~--------
----~-Mix all ingredients together and top with the extra noodles. Bake in a 350�F oven for 45 minutes, or until browned.