Chinese Chicken Livers* Dxdg05a

Ingredients

130 gr chicken livers in
1,200 ml lemon juice
1/2 soy
65 gr flour
3/4 onion
45 ml vegetable oil

Instructions

*Ling Mun Gai

1. Combine lemon juice and soy sauce, pour over livers and refrigerated over night

2. Drain livers and dredge in flour

3. Heat oil in wok. Fry livers and onions together until livers are golden brown