Chinese Chicken Spaghetti

Ingredients

60 ml soy sauce
30 ml water
28 gr brown sugar
16 ml sesame oil
16 ml balsamic vinegar
8 gr cornstarch
1 garlic clove
5 gr ginger
1 gr black pepper
1 gr cayenne pepper
1 slice green pepper
90 gr cabbage
2 slices celery ribs
30 gr green onions
1 package vermicelli

Instructions

Combine soy sauce, water, brown sugar, sesame oil, vinegar, cornstarch, garlic, ginger and both peppers. Place in a dish.

Cut chicken into 1 cm strips; add to marinade. Cover and refrigerate 30 minutes. Toward end of marinating time, bring salted water to boiling for cooking pasta.

Remove dish from refrigerator. Saute until chicken is tender and sauce is thickened. Stir in bell pepper, cabbage, celery and green onions. Cook until vegetables are crisp tender. Add pasta to boiling water and follow package directions. Drain. Spoon chicken mixture over top. Makes 4 servings.