Chinese Coleslaw

Ingredients

350 gr cabbage
250 gr pineapple
230 ml water chestnuts
26 gr parsley
30 gr onions
60 ml mayonnaise
16 ml mustard
5 gr gingerroot

Instructions

Combine cabbage, pineapple, water chestnuts, parsley, and onion. Cover and chill.

For dressing, combine mayonnaise, mustard, and gingerroot. Cover and chill. Spoon dressing over the cabbage mixture; toss to coat.

PER SERVING: 57 cal., 1g pro., 9g carbo., 2g fat, 0mg chol., 80mg sodium.