Chinese Coleslaw A La Poggi

Ingredients

some green onions
1 package coleslaw
1 package top ramen noodles
1/2 sunflower seeds
60 gr slivered almonds
9 gr butter
120 ml oil
38 gr sugar
45 ml balsamic vinegar

Instructions

Ramen seasoning Break the top ramen noodles apart, being careful not to grind them in your hands, then brown them in butter. Noodles should be crisp. Set aside. Next brown green onions, sunflower seeds and almond slivers in skillet with butter. Set aside. Mix oil, sugar, vinegar and ramen seasoning to make the dressing. shake vigorously. Do not mix ingredients until you are ready to serve.