Chinese: General Tsao's Chicken 1

Ingredients

270 gr chicken breasts
3 soy suace
24 gr cornstarch
1 egg until
240 ml ve oil
3 chili peppers
2 garlic
1 ginger root
16 ml wine vinegar
16 ml wine
3 gr cornstarch
5 ml sesame oil
1 gr salt
5 gr brown sugar
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Instructions

but 2 TB of the oil out of the wok. To the oil in the wok, add the chili peppers, garlic and ginger, stir-fry 2 minutes. In a small bowl, combine the remaining soy sauce, vinegar, white wine and 1 tea cornstarch, mix until smooth. Stir in sugar, sesame oil and salt. Pour into wok, cook, stirring for 2 minutes until thickened. Return chicken pieces to wok, mix well and serve.