Chinese: Hot And Sour Soup With Tofu

Ingredients

45 ml vegetable oil
2 sweet peppers
1 bunch green onions
475 ml chicken broth
475 ml vegetable stock
30 ml soy sauce
10 ml wine vinegar
1 gr pepper flakes
1 gr salt
1 gr pepper
16 gr cornstarch
45 ml water
5 ml oriental sesame oil
190 gr snow peas
475 gr firm tofu

Instructions

-chestnuts, drained Makes 8 Servings Heat oil in large saucepan over medium-high heat. Add peppera snd onion; stir fry about 5 minutes. Add chicken broth, vegetable stock and soy sauce. Bring to boiling. Lower heat; simmer for about 5 minutes. Stir together vinegar, red pepper flakes, salt, pepper, cornstarch, water and sesame oil in a small bowl until smooth. Add to soup with fresh snow peas; cook for about 5 minutes or until thickened and bubbly. Add tofu, frozen snow peas if using, and water chestnuts. Gently heat through. Makes 8 servings (about 8 cups)