Chinese Omelet

Ingredients

60 gr rice
3 eggs
55 gr butter
1 gr paprika
32 gr all purpose flour
3 gr salt
1 ml dry mustard
475 ml milk
32 gr cheese

Instructions

Cook rice until tender.Rinse with hot and cold water.Make a sauce of butter,flour,and milk.Cook,until thickened.Beat egg yolks.Add rice,sauce,seasonings and cheese.Fold in stiffly beaten egg whites. Preheat oven to 350 degrees.Pour mixture into a greased shallow pan. Bake @ 350 degrees,35 to 40 minutes.Serves 6.