Chinese: Orange Chicken

Ingredients

38 ml soy sauce
30 ml rice wine
10 gr cornstarch
7 gr ginger
10 ml sesame oil
270 gr chicken
2 nbsp
4 gr orange peel
30 ml chicken stock
1 pepper
60 ml peanut oil
8 snow peas
1 rice

Instructions

Combine first five ingredients in small bowl. Add chicken and toss to coat well. Cover and marinate at room temperature at least 30 minutes, stirring occasionally.

Soak orange peel in enough water to cover, about 5 minutes. Drain and set aside.

Combine stock, soy sauce, rice wine, cornstarch, sesame oil and pepper. Mix. Set aside.

Heat quarter cup oil. Drain chicken. Stir-fry in small batches, about 2 minutes. Remove.

Heat peanut oil with orange peel; stir-fry 1 minute. Return chicken to wok with snow peas and soy mixture; stir-fry 3 minutes.

Serve immediately over rice.