Chinese Pork Loin

Ingredients

1 pork loin roast
120 ml soy sauce
120 ml pineapple juice
60 ml hoisin sauce
4 garlic pressed
30 gr ginger
30 ml sherry
28 gr dark brown sugar
14 gr sugar
16 ml honey
1 chinese five-spice powder
1 food coloring

Instructions

Combine all ingredients except pork in non reactive bowl and blend well. Pour marinade over pork loin and marinate in glass baking dish 4 to 6 hours or overnight in refrigerator.

Place pork loin on center of cooking grate. Cook 1.5 hours or until meat thermometer reads 160 degrees. Turn meat occasionally to prevent over browning. Remove from grill and let rest 10 minutes before carving. Makes 8 to dozen servings.