Chinese Pot Roast

Ingredients

1,400 gr chuck roast
16 ml vegetable oil
120 ml bottled stir-fry sauce
120 ml burgundy wine
80 gr mushrooms
8 gr cornstarch

Instructions

eat Oil in dutch oven. Add meat and brown on both sides. Combine tir-fry Sauce with Wine and pour over meat. Cover, reduce heat and immer for 1 hour 40 minutes. Add mushrooms and simmer, covered, nother 15 minutes or until Beef is tender. Combine cornstarch and /4 cup Water. Remove meat to platter and keep warm. Add cornstarch ixture to pan juices; cook and stir until mixture bOils and thickens lightly. To serve, cut meat across grain into thin slices and serve ith the mushroom gravy.