Chinese: Spiced Shrimp

Ingredients

1/2 prawns
2 garlic
1 gr salt
2 gr sugar
16 ml oil
1 egg
16 gr flour
10 gr cornstarch
30 ml soy sauce
16 ml cider vinegar
16 ml sesame oil
16 gr sugar
5 chili peppers
1 gr pepper shell
16 ml oil
2 above
70 gr sitjars crispy mix

Instructions

Purchase at any Chinese grocery store. Add quarter cup and 2 tablesoon cold water. Mix well. Heat 2 cups oil to 350-degree. Dip prawn in batter and fry for 4 minutes, and serve. SOURCE: Chopstick, Cleaver and Wok.