Chinese: Spicy Chicken (Le Tze Gee)

Ingredients

120 ml oil
2 chicken breasts
16 ml sherry
16 ml soy sauce
10 gr corn starch
30 ml hoison sauce
1 gr pepper
8 gr scallion
5 gr ginger

Instructions

Bone chicken and cube it. Mix sherry, soy sauce and corn starch. Marinate chicken in cornstarch mixture for 15 minutes. Heat oil. Add chicken cornstarch mixture and stir-fry for 2 minutes. Remove chicken. Add bamboo shoots, hoison sauce, scallion, ginger and crushed red peppers. Stir well, then add chicken and serve.