Chinese: Spicy Pork Strips With Black Fungus
Ingredients
190 gr boned pork shoulder
7 ml dark soy sauce
1/4 cloud ear black fungus
3/4 winter bamboo shoots
120 ml water chestnuts
6 slices of ginger root
16 ml szechuan sauce
3/8 stock
2 green onions
30 ml peanut oil
2 slices with the
Instructions
stirring until sauce reduces to almost nothing. Add green onions at last minute. Serve.