Chinese Steamed Pork Buns

Ingredients

30 ml hoi sin sauce
22 ml oyster sauce
22 ml soy sauce
2 ml sesame oil
130 gr barbecued pork
4 green onions
30 ml vegetable oil
10 gr pared ginger
2 clove garlic
300 ml water
8 gr cornstarch
375 gr all purpose flour
14 gr baking powder
1 gr salt
50 gr vegetable shortening
5 ml vinegar
2 pork tenderloins
60 ml soy sauce
30 ml dry wine
14 gr brown sugar
16 ml honey
2 food coloring
1 gr cinnamon
1 green onion
300 ml water
8 times
5 more times
12 equal portions
6 in diameter
5 squares
12 barbecued pork
350 degree

Instructions

SOURCE: CHINESE COOKING CLASS COOKBOOK by the editors of COMSUMER GUIDE