Chinese Style Bean Sauce With Tofu

Ingredients

30 ml oil
5 gr ginger
3 gr garlic
2 peppers
5 slices mushrooms
3 slices green onions
475 gr tofu
2 miso
16 ml soy sauce
16 ml honey
16 gr tahini
2 ml vinegar
3 gr cornstarch dissolved in

Instructions

-water Heat oil in wok. Add ginger, garlic & red peppers. Saute for 3 minutes. Add mushrooms & onion whites. Saute for 3 minutes. Add onion greens & tofu & saute for 1 minute. Combine miso, soy sauce, honey, tahini & vinegar. Mix well. Stir into saute mixture & simmer for 1 minute. Stir in dissolved cornstarch & simmer 30 seconds or till thick. Serve over rice. Shurtleff & Aoyagi, "The Book of Tofu"