Chinese Sweet And Sour Soup

Ingredients

1 chicken breast
1 gr salt
3 gr cornstarch
45 ml water
5 ml soy sauce
1 package soup water
40 gr mushrooms
30 ml vinegar
14 gr sugar

Instructions

Lemon slices Skin chicken with sharp knife; cut in thin 5 cm long slices. Sprinkle with salt. Mix cornstarch with 3 tablespoon. water and soy sauce. Combine with beef broth and water. Bring to boil; stir often; add chicken, mushrooms and liquid, vinegar and sugar. Heat. Simmer 5 minutes. Serve with a slice of lemon in each bowl, a cruet of vinegar on the table. Makes 4 to 6 servings.