Chinese Tuna Steaks On The Grill

Ingredients

1 tuna steak
3 gr salt
2 gr ginger root
1 gr pepper
3 gr cornstarch
18 gr black beans
4 green onions with tops
6 gr green chilies
8 gr cornstarch
16 ml water
4 gr sugar
45 ml peanut oil
6 gr garlic
240 ml chicken broth
3 gr cornstarch on both sides of fish
3 green onions on diagonal
1 tbs cornstarch
2 tbs oil

Instructions

Bring wok back up to very hot over high heat. Add 1 Tbs oil, tilt & coat. Add black beans, chilies, garlic & green onion pieces & stir fry all for 1 minute. Add broth/stock and heat to boiling. Stir in cornstarch/sugar water mixture, stir cooking until thickened. Add fish steaks turning to coat with sauce. Heat 2 minutes. Line platter with spinach/lettuce leaves, place fish on bed and garnish top with green onion slivers.