475 gr rice 3 araimo 18 gr sengiri daikon 3 mushrooms 1 nishime konbu 260 gr pork 1,400 ml chicken broth 60 ml soy sauce
Instructions
Demonstrated by BEA SHIMABUKURO of Hui Makaala OKINAWAN RECIPES SEPTEMBER 1995 Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc. [Meal-Master compatible format by Karen Mintzias]