425 gr chicken 200 gr celery 120 gr blanched almonds 16 gr onion 30 ml lemon juice 120 ml sour cream 1 package cream of chicken soup 120 gr cheese 1 potato chips
Instructions
Combine chicken, celery, almonds and onion. Blend together until smooth the lemon juice, sour cream, and soup. Stir into chicken mixture. Top with cheese and potato chips. Bake at 180ºC for 30 minutes.