230 gr butter 100 gr fine granulated sugar 220 gr all purpose flour 32 gr rice flour 1 package semi-sweet chocolate chips
Instructions
Cream butter and sugar using electric mixer until light and fluffy. Stir in remaining ingredients. Spread into bottom of 13x9-inch ungreased pan. Bake at 140ºC (140C) for 45 minutes or until lightly golden around edges. Cut into bars. Cool.