Chippewa Indian Fried Bread
Ingredients
325 gr all purpose flour
22 gr baking powder
3 gr salt
180 ml warm water
16 ml vegetable oil
16 gr nonfat dry milk powder
1 vegetable oil
8 combine flour
4 times smooth ball
8 balls
10 round
1 oil
375 in skille gently place
1 bread round in
Instructions
hot fat and cook until golden and crisp, 1 to 2 minutes on each side. Drain on paper towels. Repeat with remaining dough. Serve bread hot or at room temperature, sprinkled with cinnamon sugar. Bon Appetit