Chive-cheese Butter

Ingredients

110 gr soft butter
60 gr roquefort cheese
6 gr chives

Instructions

Blend butter, cheese, and frozen chopped chives thoroughly. Shape into a roll on waxed paper. Refrigerate until ready to use, allowing about 1 hour to harden. Makes half lb of spread. Serve slices of chive-cheese butter on broiled beef or seafood, steaks, hamburgers, chicken halves or quarters, or serve chive-cheese butter separately.