Choc Hazelnut Mascarpone Torte 1

Ingredients

250 gr cake flour
65 gr unsweetened alkalized
6 gr baking soda
1 gr salt
100 gr butter
300 gr granulated sugar
170 gr packed brown sugar
2 eggs
14 gr vanilla extract
325 gr strongly brewed coffee
120 ml water
12 perfect hazelnuts
1 framboise syrup
26 gr granulated sugar
16 ml framboise liqueur
4 gr vanilla extract
250 gr mascarpone cheese
150 gr granulated sugar
60 ml framboise liqueur
600 ml cream
1,300 gr raspberries
250 gr bittersweet chocolate
22 gr corn syrup
17 1/2 by
11 1/2 jelly roll with parchment
4 1/2 bowl of a duty electric mixer using the paddle attachment

Instructions

minutes. Invert the cake onto a wire rack; carefully peel off the parchment paper and allow the cake to cool completely. Continued.......... ----