Choco-scotch Clusters

Ingredients

120 gr chocolate chips
160 gr butterscotch morsels
55 gr peanut butter
350 gr cereal

Instructions

Melt chocolate, butterscotch, and peanut butter in top of a double boiler, stirring constantly, until well blended. Remove from heat, add Rice Krispies and stir until cereal is thouroughly coated. Drop by tablespoon on wax paper. Cool until firm. VARIATION: For a lighter snack, increase the Rice Krispies to 4 cups.