Chocolate

Ingredients

5/8 pillsbury caramel pecan frosting
20 pecans
10 cans hungry jack refri flaky biscuits
20 milk-chocolate candy kisses

Instructions

Heat oven to 375 degrees. Grease 23 cm square pan. Spread frosting over bottom of prepared pan. Press pecans halves into frosting.

Separare dough into 20 biscuits. Wrap 1 biscuit around each candy kiss; pinch edges to seal and completely cover candy kiss. Arrange filled biscuits over frosting and pecans.

Bake at 190ÂșC or 28 to 32 minutes or until golden brown. Let stand 3 minutes. Invert onto serving plate.