Chocolate 20 Minute Cake

Ingredients

400 gr sugar
250 gr flour
1 gr salt
230 gr butter
1/2 crisco
40 gr cocoa
240 ml water
120 ml buttermilk
5 ml soda
8 gr vanilla
2 eggs
90 ml milk
375 gr powered sugar

Instructions

Sift sugar,flour & salt together. Mix in sauce pan butter,crisco, cocoa & water. Bring to a boil over high heat. Pour into sifted mixture, stir and add buttermilk, vanilla,eggs and soda. Bake at 400 deg 25-30 minutes. ***CHOCOLATE ICING*** Mix in sauce pan butter, milk, cocoa and vanilla and bring to a boil. Add powdered sugar, and ice while cake is hot.