Chocolate

Ingredients

32 gr unsweetened chocolate
80 ml canola oil
280 gr all purpose flour
12 gr cocoa powd
2 gr baking powder
3 gr baking soda
1 gr salt
1 egg
2 egg whites
400 gr sugar
5 gr instant coffee granules
60 ml nonfat yogurt
12 gr vanilla extract
60 ml water

Instructions

THE DESSERT SHOW SHOW #DS3133 AIR DATES: 0. 694444444444.45, 0. 0.052083333333333 CHOCOLATE-FUDGE BUNDT CAKE Preheat oven to 350. Generously grease a dozen cup bundt pan. In a small saucepan over low heat, mix together chocolate & oil. Stir often until smooth & set aside. Sift together flour, cocoa,baking powder, baking soda & salt. In a large mixing bowl with electric mixer on medium speed, beat egg & whites, sugar &coffee powder until very light & fluffy. Turn mixer to low &beat in half dry ingredients. Beat in yogurt, vanilla, quarter cup water,chocolate mixture & remaining dry ingredients. Beat just until smooth. Turn batter into pan. Bake 40-45 minutes or until toothpick inserted into middle comes out clean. Put on wire rack to cool completely. Invert cake onto rack & then onto serving platter. ----