Chocolate

Ingredients

90 gr blanched almonds
12 ozs
150 gr sugar
220 gr all purpose flour
5 gr unsweetened dutch process
5 gr baking powder
190 gr fine quality chocolate
120 ml whipping cream
1/2 onto a sheet of waxed paper
1/2 in diameter
1/4 slices with a sharp knife

Instructions

baking sheet, about

1. 1 cm apart. Bake 10 to 11 minutes or until cookies are just set; they burn easily on the bottom. Carefully transfer to racks with a metal spatula; cool completely. Ganache-----Put white