Chocolate
Ingredients
some chocolate glaze thickly over top
2 1/2 pecan
150 gr black mission figs
140 gr pitted prunes
150 gr pitted dates
120 ml orange juice
60 gr grand marnier
12 gr orange peel
375 gr all purpose flour
65 gr unsweetened cocoa powder
1 gr cinnamon
7 gr baking powder
7 gr baking soda
3 gr salt
425 gr dark brown sugar
190 gr bittersweet
65 gr butter
110 ml cream cheese
4 eggs
170 gr purchased prune butter
50 gr butter
450 gr bittersweet
90 ml orange juice concentrate candied fruit peel
1,800 gr angel food cake
190 gr chocolate in processor
1 at a time
1/4 dry ingredien mix in fruit mixture
3 additions
3 weeks
Instructions
Bon Appetit, December 1995. Formatted for MC by Sharon Klinger, tmvm93b@prodigy.com.