Chocolate

Ingredients

325 gr all purpose flour
45 gr cocoa powder
12 gr baking powder
7 gr baking soda
3 gr salt
3 gr cinnamon
170 gr margarine
400 gr sugar
1 3/8 powdered fructose
3 eggs up
9 gr vanilla
4 gr orange peel
190 gr coarsely unpeeled zuchinni
120 ml milk
140 gr nuts

Instructions

Combine dry ingredients and set aside.

With a mixer beat the butter and sugar until smooth. Add eggs and beat well. With a spoon stir in vanilla, orange peel, and zucchini. Alternately stir in the dry ingredients and the milk. Add nuts at the last.

Pour into 10-in. tube pan and bake at 180ºC or about 1 hour. May also be baked in small or medium loaf pans.

Drizzle with sugar glaze or sprinkle with powdered sugar if desired.

Freezes well.