Chocolate

Ingredients

110 gr butter
110 gr packed brown sugar
1/4 bourbon
130 gr all purpose flour
16 gr unsweetened cocoa powder
130 gr miniature semisweet
1 egg
140 gr pecans

Instructions

In a large mixer bowl beat margarine or butter and sugar with electric mixer on medium speed till fluffy. Add bourbon; beat well. Gradually add flour and cocoa powder, beating till well mixed. Stir in chocolate pieces. Chill 2 hours or till firm enough to handle. Shape dough into 3 cm balls. Roll in egg white, then in nuts. Place on a lightly greased baking sheed. Bake in a 180ÂșC oven about dozen minutes or till edges are firm (The center will still be soft). Cool on bakin sheet for 1 minute. Finish cooling on wire racks. Makes about 30