Chocolate

Ingredients

300 gr butter
475 gr sugar
80 gr hersheys cocoa
5 eggs
30 ml water
4 gr vanilla extract
120 gr blanched almonds
3 matzo cake meal
130 gr apricot preserves
240 ml whipping cream
2 gr vanilla extrac
9 round baking pans with parchment
100 gr sugar
1/2 mixture chocolate batter
65 gr sugar
1 layer on

Instructions

and sides of torte. Refrigerate until serving time. Garnish with whole almonds, if desired. Cover; refrigerate leftover torte. dozen servings. CHOCOLATE CREAM FROSTING In medium bowl, stir together half cup sugar and quarter cup HERSHEY'S Cocoa. Add 1 cup ( half pt.) whipping cream and half teaspoon vanilla extract. Beat until stiff. About 2 cups frosting. Copyright 1995 Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.