Chocolate

Ingredients

200 gr granulated sugar
110 gr brown sugar
170 gr corn syrup
120 ml cream
240 ml milk
55 gr butter
9 gr vanilla extract
200 gr pecans
1/2 bar german sweet chocolate
4 size
3 loaf with foil
2,400 ml saucepan

Instructions

Spread over mixture. Refrigerate to allow the chocolate to harden. With warm knife, cut into 32 pieces (4 x 8). If desire, decorate each piece with a walnut half. From McCalls Cookery No. 13.