Chocolate Amaretto Pie

Ingredients

some sugar
1 package oreo cookies
30 ml amaretto
9 gr hazelnuts
950 ml whipped cream
2 gr cocoa
7 ml cream of tartar
280 gr melted butter
400 gr super fine sugar
8 eggs
120 ml amaretto
22 gr cocoa

Instructions

*CRUST*

Mix all ingredients. Form like a dough and put into a springform pan, about 1 cm thick around the bottom and sides. Put aside. FILLING: Mix all ingredients. Put the filling into the crust and refrigerate for 24 hours. After refrigeration: Bake half hour at a very low temperature about 225'F. A too-hot oven will result in "mush."

*TOPPING*

Fold butter and cocoa into cream. Sweeten with sugar to taste. Top the pie. Serve at room temperature or slightly cooler.