Chocolate And Sour Cream Muffins

Ingredients

140 gr semisweet chocolate
2 baking chocolate squares
75 gr margarine
180 ml sour cream
150 gr packed brown sugar
85 gr corn syrup
1 egg
9 gr vanilla extract
190 gr all purpose flour
5 gr baking soda
1 gr salt
80 gr chocolate chips

Instructions

1. Mix semisweet chocolate, baking chocolate, and margarine together; melt carefully in microwave or over simmering water in double boiler. Allow to cool to lukewarm.

2. Mix sour cream, sugar, corn syrup, egg and vanilla. Blend with melted chocolates.

3. Blend flour, soda and salt; add the chocolate mixture and blend very well. Add the chocolate chips.

4. Pour batter into dozen paper-lined or greased muffin tins. Bake in preheated 400-degree oven for about 20 minutes. Remove from muffin tins and allow to cool on wire racks.