Chocolate Angel Food Layer Cake

Ingredients

200 gr sugar
65 gr cake flour
45 gr unsweetened cocoa powder
1 gr salt
8 egg whites
5 ml cream of tartar
4 gr vanilla
105 no
9 heart-shape cake pans with waxed paper
100 gr sugar
12 gr at a time
1/2 flour mixture over egg whites
1 cans

Instructions

Cherry-Yogurt Filling; top with cutout layer. Fill hollow with remaining cherries. Refrigerate. NOTES see recipe for Cherry-Yogurt Filling ----